# /home/bdkaceh/public_html/opac/lib/SearchEngine/DefaultEngine.php:608
^ "Engine ⚙️ : SLiMS\SearchEngine\DefaultEngine"

^ "SQL ⚒️"

^ array:2 [
  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))"
  "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0"
]

^ "Bind Value ⚒️"

^ array:1 [
  0 => "%Jonathan Tjandra%"
]

Indonesian Fusion Food

Komentar Penanda Bagikan

Devina HermawanJonathan Tjandra

Fusion Foods adalah inovasi dalam kuliner. Di negara-negara barat fusion food sudah lebih dulu popular dibandingkan dengan Indonesia. Belakangan ini konsep fusion food mulai disajikan oleh restoran dan hotel. Apa keunikannya? Konsep ini menggabungkan cita rasa dari beberapa daerah atau negara, menciptakan menu baru dari masakan tradisional daerah tertentu, atau menyiapkan masakan dengan metode …

Edisi

-

ISBN/ISSN

978-979-757-687-5

Deskripsi Fisik

96 hlm, 24 cm

Judul Seri

-

No. Panggil

BDK 641.5 HER i

Ketersediaan1

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Unduh MARCSitasi